RESTAURANT

For Your Comfort and Relaxation, Our Restaurant Offers a Range of Traditional and Modern Dishes in a Relaxed Informal Atmosphere

The Restaurant is well known throughout the area for serving a superb menu of International and Traditional British food from both an A La Carte and Table D'Hote menus at lunchtime and evening (except Sunday Evening).

We take pride and satisfaction in the food served in our Restaurant. Everything from the selection of the finest ingredients to the preparation and cooking is undertaken with meticulous care. This ensures dining at The Cottage is an experience not to be missed.

All food is freshly prepared in our kitchen so should you have a special request or dietary need our team of dedicated Chefs will be pleased to accommodate your specific requirements. We even offer calorie conscious foods for people who enjoy the finer things in life without the penalties.

You can simply enjoy a drink should you wish. A well-balanced wine list provides a selection for all tastes and our bar carries a wide range of Liqueurs, Malts, Brandies and fine Cognacs together with Beers, Cider and soft drinks. However, if you browse through the menu you will almost certainly be tempted to prolong your visit by having a bite to eat.

Sample Menu

Starters

Homemade Soup of The Day
Served with Herb Crouton & Double Cream
£3.50

Crown of Charentais Melon
Filled with Winter Berries & Drizzled with a Stem Ginger Syrup
£4.95

“Sushi Style” Smoked Scottish Salmon
With Sticky Rice, Nori Seaweed, Wasabi, Red Pepper Tapenade & Horseradish
£7.95  

Smoked Chicken, Saffron Potato & Grain Mustard Terrine
Chive & Garlic Mayonnaise Dressing
£6.50

Walnut & Roquefort Salad
Chicory Leaf & Sweet Raspberry Vinaigrette
£5.25

Oven Roasted Barbary Duck Leg Stuffed with Prunes
Homemade Apple & Sultana Chutney
£6.95

Baked Goats Cheese & Slow Roasted Tomatoes
Drizzled with Basil Oil & Sweet Balsamic Syrup
£4.95

Pan Seared Crayfish Tails
Laced with Red Chilli, Garlic & Lemongrass
£6.95

Side Orders

Greek Salad
£3.75

Caesar Salad
£3.75

Thick Cut Chips
£1.75

Seasonal Vegetables & Potato Dish of the Day
£2.95

Main

Char Grilled Barbary Duck Breast
Poached Plums & Bitter Orange Sauce
£15.95

Corn Fed Breast of Chicken
Green Herb Mash, Light Shellfish & Champagne Cream
£15.95

Seared Calves Liver
Served with Grilled Black Pudding, Crisp Pancetta, Shallot & Garlic Jus
£14.95

Roasted Pork Fillet Coated in a Fruit & Nut Crust
Sweet Stout Sauce
£15.95

Pan Roasted Saddle of Lamb
Port & Redcurrant Jus
£17.95

Seared Tuna Steak
Glazed with Sesame & Honey, Set on a Bed of Egg Noodles & Red Pepper Sauce
£16.95

Charred Herb & Parmesan Polenta
Caramelised Balsamic Shallots & Basil Roasted Tomatoes
£11.95

From the Sea

Fresh Fish of the Day served with Seasonal Vegetables & Pototoes

From the Grill

8oz Fillet Steak
£18.95  

10oz Sirloin Steak
£17.95

Served with Caramelised Onions, Straw Mushrooms, Roasted Tomato,
Thick Cut Chips & a Choice of Sauce

Green Peppercorn & Brandy, Port & Stilton, Shallot & Garlic

Breakfast Times:

• Monday to Friday from 7am to 9am
• Saturday and Sunday from 8.30am to 9.30am

Lunch Times:

• Monday to Sunday from 12 noon to 2 pm

Dinner Times:

• Monday to Saturday from 6 pm. Last orders taken 9.45 pm
• Sunday - Closed except for private functions