Latest news from The Cottage Restaurant and Lodge

Weekend Offer

Enjoy a complimentary bottle of Chilled Champagne on arrival in your spacious en-suite bedroom. After you have relaxed in peaceful surroundings or maybe taken in one of the local attractions, meander down to the restaurant where you can indulge in a three course A la Carte dinner. £50 per person per night when sharing a double or twin room. This offer is available on Friday and Saturday evenings, subject to availability, please contact the hotel direct on 01565 722470 to make a reservation.
Article date: 16/06/2007

Current A La Carte Menu

STARTERS

Homemade Soup of The Day
Served with Herb Crouton
***
Game Terrine
Terrine of Rabbit, Venison & Woodpigeon Served with Fresh Redcurrants & Hazelnut Oil
***
Smoked Salmon & Spiced Crab Fishcakes
Served with Lime Crème Fraiche
***
Saladette of Poached Comice Pear, Rich Gorgonzola & Walnuts
Tossed in Watercress & Wild Roquette
***
Slices of Pastrami Beef
Cured in Coriander & Cracked Black Pepper Served with Creamed Horseradish & a Blue Cheese Dip
***
Butterflied Langoustines
Marinated in Soy Sauce, Chilli & Stem Ginger Served with Pak Choi

MAIN COURSES

Seared Liver
Black Pudding, Crisp Pancetta & Balsamic Glazed Button Mushrooms
***
Roast Leg of Pork
Stuffed with Cheshire Cheese, Damson & Port Glaze
***
The above Main Courses are Served With Vegetables & Potato Dish of the Day
Steamed Fillets of Lemon Sole
Paprika Sautéed New Potatoes & Chorizo Sausage, White Wine Sauce
***
Oven Roasted Rack of Lamb
Marinated in Garlic & Rosemary, With a Minted Cider Vinaigrette On a Bed of Braised Red Cabbage
***
Seared Breast of Chicken
Served with a Smoked Bacon, Broad Beans & Shallot Salsa
***
Pan Roasted Chelford Ribeye Steak
Oyster Mushrooms, Oven Roasted Vine Tomatoes & Thick Cut Chips
***
Wild Mushroom Risotto
With a Rocket & Pine nut Salad
***
Pan Seared Fillet of Seabass
Served with Pan Roasted Fennel, Cherry Tomatoes & Wilted Spinach

Monday – Thursday 2 Courses £18.00
Friday & Saturday 3 Courses £25.00
Article date: 02/10/2007