STARTERS
Chefs Soup of the Day
With Herb Croutons
£2.95
Maryland Crab Cakes
Lightly seasoned with Worcestershire Sauce & Mustard
Chunky Chilli Relish
£5.50
Brussels Pate
Smooth Pate of Pork with Chicken Livers
Served with Cumberland Sauce & Toasted Brioche
£4.95
Cottage Prawn Cocktail
Five Large King Prawns Drizzled with Marie Rose Sauce
Served on a Bed of Crisp Mixed Leaves
£6.95
Antipasto
Platter of Anchovies, Tuna & Cannellini Beans, Prawns with Marie Rose Sauce, Sliced Continental Meats, Olives, Artichoke Hearts & Sundried Tomato
£7.95
Cheddar Cheese & Tomato Chutney Tart
Served Warm with Petit Salad Garnish
£4.25
MAIN COURSE
Homemade Steak, Mushroom & Ale Pie
With Chunky Chips, Carrots & Gravy
£8.95
Chilli Con Carne with Rice
A Ragout of Minced Beef cooked with Onions & Kidney Beans
Seasoned with Jalapeno & Chipotle Peppers, Ground Cumin, Coriander & Paprika
£8.95
Nut Roast
Cashew Nuts, Peanuts, Almonds & Walnuts with Mature Somerset Cheddar Cheese
£8.95
Pan Fried Chicken Supreme
With Balti Sauce, Rice & Naan Bread
£9.95
Oven Baked Fillet of Scottish Salmon
Spicy Tomato Sauce, Parmentier Potatoes & Hand Sliced Green Runner Beans
£12.95
Rib Eye Steak
With Chips, Salad Garnish & a Choice of Béarnaise or Peppercorn Sauce
£16.95
Rack of Lamb
Drizzled with Mint Vinaigrette
Served with Herby Diced Potatoes & Salad Garnish
£17.95
DESSERTS
Crème Brulee
A Classic Dessert of Set Vanilla Cream with a Caramelised Sugar Topping
£3.75
Sticky Toffee Pudding
Rich Dark Sponge with Toffee Sauce
£3.75
Apple Lattice Flan
Chunks of Apple, Sultanas & Cinnamon, Topped with Glazed Lattice Pastry
Hot Custard or Vanilla Ice Cream
£3.75
Dark Chocolate Fondant
Soft Centred Chocolate Pudding
With Vanilla Ice Cream
£3.75
Selection of Dairy Ice Creams
Served in an Almond Tuille Basket
£3.75
Selection of Cheese & Biscuits
Iced Celery & Grapes
£6.95
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