FESTIVE MENU
2 Course Lunch £9.95
3 Course Lunch £15.95
3 Course Dinner & Coffee £17.95
Leek & Potato Soup
with oven baked croutons
Smoked Salmon and Prawn Roulade
Poached Salmon, Prawns & Champagne in a Smooth Cream Cheese Mousse,
Wrapped in Scottish Smoked Salmon
Parisienne of Melon
Drizzled with Fruit Coulis
Chicken Liver & Wild Mushroom Pate
Coarse Pate served with Cumberland Sauce & Hot Toast
Freshly Carved Roast Turkey
Traditionally services with Chipolata & Bacon Roll, Sage & Onion Stuffing
Roast English Beef
With Red Wine Sauce
Breaded Plaice
Filled with Salmon, Spinach & Gruyere Cheese Sauce
The above main courses are served with vegetables and potato's
Wild Mushroom Risotto
Finished with Fresh Pesto & Parmesan Shavings
Traditional Plum Pudding
With a Rich Brandy Sauce
Pannacotta
Orange, Cranberry and Ginger Coulis
Dark Chocolate Fondant
Served with Chantilly Cream
Pistachio, Fig and Plum Tart
With Creme Anglaise
For bookings and further information please telephone: 01565 722470
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PARTY NIGHT MENU
£27.00
This menu is available on Friday 12th & Saturday 13th December
Accompanied by our resident D.J.
Winter Greens & Stilton Soup
With Oven Baked Croutons
Crab & King Prawn Cake
Served with a Sweet Chilli Sauce
Smooth Chicken Liver & Cranberry Parfait
With Cumberland Sauce & Hot Toast
Cheddar Cheese & Tomato Chutney Tart
With Dressed Rocket Leaves
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Turkey Tournedos
Medallion of Turkey Breast Topped with a Rich Pork, Apricot & Cranberry Stuffing
Wrapped in Maple Cured Bacon
Char Grilled Ribeye Steak
Topped with Roquefort Butter
The Above Main Courses are served with Vegetables & Potatoes
Smoked Haddock & Cheddar Tart
Prime Smoked Haddock & Leaf Spinach covered in a Creamy Cheddar Cheese Sauce
Topped with Crushed Potato & Served with Hand Sliced Green Beans
Sundried Tomato, Mushroom & Spring Onion Tagliatelle
Topped with Shavings of Parmesan
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Traditional Plum Pudding
With a Brandy Spiked Sauce
Vanilla Scented Creme Brulee
White Chocolate and Orange Torte
Topped with a Chocolate Dipped Amaretti Biscuit
Exotic Fresh Fruit Salad
With Blackcurrant Sorbet
For bookings and further information please telephone: 01565 722470
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CHRISTMAS DAY MENU
£65.00
Salmon & Cod Fishcake
Petit Salad Garnish & Lime Creme Fraiche
Spicy Parsnip Soup
With Oven Baked Croutons
Half Crown of Canteloupe Melon
Filled with Fruits of the Forest Berry Compote
Duck & Orange Pate
Smooth Pate served with Toasted Brioche
Cheddar Cheese Souffle
With a Balsamic Onion Confit
Champagne Sorbet
Freshly Hand Carved Roast Turkey
Traditionally Served with Chipolata & Bacon Roll
Sage & Onion Stuffing
Breast of Gressingham Duck
Apricot & Orange Stuffing, Redcurrant Jus
Char Grilled Ribeye Steak
Glazed with Bearnaise Sauce
Oven Baked Loin of Cod
Topped with Cherry Tomatoes, Pesto, Chorizo & Breadcrumbs
The Above Main Courses are served with Vegetables & Potatoes
Nut Roast with Mango Salsa
Cashew Nuts, Peanuts, Almonds & Walnuts with Mature Somerset Cheddar Cheese
Traditional Plum Pudding
Served with a Rich Brandy Sauce
Exotic Fresh Fruit Salad
With Blackcurrant Sorbet
Warm Sticky Toffee Pudding
Served with Toffee Ice Cream
White Chocolate, Almond & Citrus Torte
As we only have a limited number of tables we request that the balance for
Christmas Day is paid in full by 1st December 2008
For bookings and further information please telephone: 01565 722470
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NEW YEARS EVE
£62.00 (Licensed until 1am)
Pumpkin Goulash
Garnished with Toasted Pumpkin Seeds
Maryland Crab Cakes
Lightly Seasoned with Worcestershire Sauce & Mustard
Chunky Chilli Relish
Duck & Champagne Terrine
Petit Salad Garnish & Melba Toast
Warm Cheddar Cheese Tart
With Tomato Chutney
Haggis, Neeps & Tatties
Or
Lemon Sorbet
Rack of Lamb
With Redcurrant Glaze
Tournedos Rossini
Prime Fillet En Croute Topped with Liver Pate, Madeira Sauce
Oven Baked Loin of Cod
Seasoned with Tomato, Red Pepper, Parmesan and Herbs
Glazed with Olive Oil
The Above Main Courses are served with Vegetables & Potatoes
Savoury Cheesecake
Topped with Caramelised Red Onions, Pears, Figs & Cracked Black Pepper
Crepe Suzette
Hot Crepes with Grand Marnier, Brandy & Orange Ice Cream
Tiramisu
Italian Trifle, Marsala Wine, Brandy & Coffee Flavours
Dark Chocolate Fondant
With Vanilla Ice C
Black Cherry Creme Brulee
Selection of British Cheeses
Balsamic Onion Confit & Savoury Biscuits
For bookings and further information please telephone: 01565 722470
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TERMS & CONDITIONS
All bookings will be provisional (14 days to confirm) until we receive written confirmation and a deposit of £10.00 per person.
Full payment will be required by 1st December 2008 for Christmas Day bookings.
If you need to decrease or cancel the booking once deposits have been paid no refund will be possible. However, if you wish to increase numbers we will do our utmost to accommodate you.
All outstanding balances and additional charges incurred during the event must be settled prior to departure.
The Hotel reserves the right to change any content of the menus without prior notice.
In the event of any programme having to be cancelled by the Hotel an alternative date or venue will be made or we will refund monies in full.
All prices quoted are inclusive of VAT at 17.5%
PARTY NIGHTS
Friday 12th December
Saturday 13th December
ACCOMMODATION
We have a limited number of rooms available
£75.00 Bed & Breakfast for Double Occupancy
£55.00 Bed & Breakfast for Single Occupancy
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